Snacks are small meals which are to be taken between meals. It is an essential portion of our diet. Snack will come in various forms. Previously, snacks were prepared from your ingredients sold at home. Now we variety of snacks at various food joints. Some people decide on a heavy snack while some decide on a light meal. The health freak usually chooses to have fruits, milkshakes or smoothies, protein bars or even salads. These snacks are us lower in calories. So here are a couple of easy snack recipes which are too delicious. Opt for such low calorie recipes and revel in your diet.
Nut-Free Chocolate Cherry Snack Bars
Ingredients:
2 1/2 cups unsweetened puffed wheat cereal
3/4 cup old-fashioned rolled oats
1/2 cup dried cherries or dried cranberries, coarsely chopped
1/2 cup honey
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup mini semisweet chocolate chips or finely chopped bittersweet chocolate
Method:
1. Position a rack in lower third of oven; preheat to 300??F. Line an 8-inch-square pan with parchment paper, allowing it to overhang on two opposite sides.
2. Toss cereal, oats and dried cherries (or cranberries) in a large bowl.
3. Combine honey, vanilla and salt in a small saucepan. Warm over medium heat, stirring, until the honey is a lot more fluid along with the salt is dissolved. Pour the honey mixture over the dry ingredients and fold until it is all totally moistened and sticky and let it cool for 5 minutes.
4. Fold in chips (or chopped chocolate) until evenly distributed. Scrape the mix into the prepared pan and spread evenly having a fork. Using the back of the fork, press the mix very firmly all over.
5. Bake until the top is golden brown, about 35 minutes. Run a knife across the unlined sides from the pan to detach the bars.
6. Let cool inside the pan on a wire rack to room temperature, about one hour. Use the ends in the parchment to lift the bars through the pan. Gently remove the parchment. Use a heavy sharp knife to cut the bars.
Quick and easy low-calorie chicken chocolate bars will be ready to eat. Crunchy Granola Wedges
Ingredients:
1 cup rolled oats
1 cup wheat flakes
1 cup sunflower seeds or chopped nuts
1/2 cup honey
1 cup dried cranberries A pinch of salt
Method:
1. Preheat oven to 400??F.
2. Spread oats, wheat flakes and seeds (or nuts) with a baking sheet. Bake until fragrant and beginning to brown, about ten minutes.
3. Coat a 9-inch pie pan with cooking spray. Cook 1/2 cup honey inside a large saucepan over medium-high heat, without stirring, until large foamy bubbles form and yes it starts to darken on the edges, 2 to 4 minutes.
4. Immediately pour the toasted oat mixture into the honey, add cranberries and salt and stir until completely coated. Quickly press the granola in the prepared pie pan employing a heat-resistant spatula coated with cooking spray and cool it for thirty minutes.
5. Cut into wedges and transfer to your wire rack to chill completely.
So here are two extremely easy snack recipes. These low calorie recipes are extremely tasty, healthy and delicious to consume and super easy being prepared.

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